The world's first 100% vegetable, patented fermentative glucosamine, which is also an environmentally friendly and sustainable alternative to glucosamine.
 Glucosamine is naturally present in the body. Cartilage, tendons and ligaments and maintains normal cartilage formation, joint function and well-being.
 Glucosamine occurs naturally in the body's articular cartilage and is involved in articular cartilage metabolism. Glucosamine is a component of cartilage, joint surfaces, ligaments, synovial fluid and intervertebral discs. Glucosamine maintains normal cartilage formation, joint function and wellbeing, and its greatest importance lies in the endurance and flexibility of the cartilage.
 The amount of glucosamine in the joint decreases as a result of osteoarthritis.
 Content 0.5 kilograms (€ 87.90 / 1 kilogram)